• Sliced snakehead fillets in a chilli oil broth, fillet in a golden sour soup with tofu, poached fillet in a light broth
  • Sliced snakehead fillets in a chilli oil broth, fillet in a golden sour soup with tofu, poached fillet in a light broth
  • Sliced snakehead fillets in a chilli oil broth, fillet in a golden sour soup with tofu, poached fillet in a light broth

Frozen Snakehead Fish Fillets

Frozen Snakehead Fish Fillets

 
$31.90
$31.90
$15.95 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 2pm NZDT, Monday to Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Sliced snakehead fillets in a chilli oil broth, fillet in a golden sour soup with tofu, poached fillet in a light broth

Frozen Snakehead Fish Fillets

$31.90
$31.90
$15.95 kg
Sold out

Boneless white fillets cut from snakehead and frozen flat. A 2 kg pack for poaching, slicing into soups or a chilli oil hotpot.

What is in the pack

  • Skin-on fillets, bones removed
  • 2 kg per pack
  • Cut to an even thickness for fast, even cooking

Flavour and texture

Bright white meat with a clean, mild taste and a springy bite. It holds its shape when sliced thin and simmered, which is why it suits brothy dishes where other fish break up.

How to cook

  • Sliced for hotpot: cut across the grain into thin slices, dip into simmering broth for a few seconds
  • Sour soup: poach in a tomato or pickled cabbage base with tofu
  • Chilli oil: blanch the slices, then pour over hot oil with chilli and peppercorn

Keep the slices moving so they cook evenly and stay tender.

Storage

Keep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day.

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