• Oysters on ice with lemon and dipping sauces, grilled oysters with garlic butter, opened oysters on crushed ice
  • Oysters on ice with lemon and dipping sauces, grilled oysters with garlic butter, opened oysters on crushed ice
  • Oysters on ice with lemon and dipping sauces, grilled oysters with garlic butter, opened oysters on crushed ice

Frozen Oysters in Shell

Frozen Oysters in Shell

 
$39.90
$39.90
$19.95 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 2pm NZDT, Monday to Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

nutrition

Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Oysters on ice with lemon and dipping sauces, grilled oysters with garlic butter, opened oysters on crushed ice

Frozen Oysters in Shell

$39.90
$39.90
$19.95 kg
Sold out

Oysters on the half shell, shucked and frozen in their own shells. A 2 kg pack for the grill, the oven or a cold platter.

What is in the pack

  • Cupped shells holding a single oyster each
  • 2 kg per pack
  • Shells trimmed so they sit flat on a tray

Flavour and texture

Plump, glossy meat with a briny, mineral taste and a soft finish. The shell holds the liquor, so the flavour stays in the oyster while it cooks.

How to cook

  • Grilled: top with garlic butter or a cheese crust and grill until the edges bubble
  • Baked: roast on a tray under a hot grill for a few minutes only
  • Chilled: thaw slowly in the refrigerator and serve on crushed ice with lemon

Overcooking shrinks them to nothing; pull them as soon as the meat is heated through.

Storage

Keep frozen at -18 °C or below. Thaw in the refrigerator, never at room temperature, and eat the same day.

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