• Mackerel fillets plated at a table, sashimi-cut mackerel on ice, grilled mackerel portions with lemon
  • Mackerel fillets plated at a table, sashimi-cut mackerel on ice, grilled mackerel portions with lemon
  • Mackerel fillets plated at a table, sashimi-cut mackerel on ice, grilled mackerel portions with lemon

Frozen Mackerel Fillets

Frozen Mackerel Fillets

 
$26.90
$26.90
$13.45 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 2pm NZDT, Monday to Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Mackerel fillets plated at a table, sashimi-cut mackerel on ice, grilled mackerel portions with lemon

Frozen Mackerel Fillets

$26.90
$26.90
$13.45 kg
Sold out

Skin-on fillets cut from whole mackerel and frozen in portions. A 2 kg pack for the pan, the grill or the oven.

What is in the pack

  • Fillets with the dark glossy skin left on
  • 2 kg per pack
  • Portioned to an even thickness

Flavour and texture

Rich, savoury flesh with a firm bite and a high oil content, which keeps it moist over direct heat. The skin crisps well and protects the flesh from drying out.

How to cook

  • Pan-seared: score the skin, lay it in a hot dry pan and press flat until crisp, then turn once
  • Grilled: brush with oil and grill skin side down over medium heat
  • Baked: roast with lemon, mustard or a miso glaze

Eat straight away; the flesh turns dry once it cools.

Storage

Keep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day. Do not refreeze.

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