• Grilled golden pomfret scored and crisped, steamed pomfret with scallion on a white plate, whole pomfret glazed in soy
  • Grilled golden pomfret scored and crisped, steamed pomfret with scallion on a white plate, whole pomfret glazed in soy
  • Grilled golden pomfret scored and crisped, steamed pomfret with scallion on a white plate, whole pomfret glazed in soy

Frozen Golden Pomfret

Frozen Golden Pomfret

 
$36.90
$36.90
$18.45 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 2pm NZDT, Monday to Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Grilled golden pomfret scored and crisped, steamed pomfret with scallion on a white plate, whole pomfret glazed in soy

Frozen Golden Pomfret

$36.90
$36.90
$18.45 kg
Sold out

Whole golden pomfrets with yellow fins and a silvery-gold body, frozen after landing. A 2 kg pack for steaming, grilling or braising.

What is in the pack

  • Whole fish, scaled and gutted
  • 2 kg per pack
  • Deep body, small head, very few fine bones

Flavour and texture

Thick white flesh with a mild sweetness and a firm, meaty structure that survives grilling and braising without falling apart. The scored skin crisps evenly.

How to cook

  • Grilled: score both sides in a diamond pattern, oil well and grill until the edges char
  • Steamed: steam whole with ginger, then dress with scallion and hot oil
  • Braised: fry first, then simmer in soy, sugar and vinegar until glossy

Score deeply so the thick centre cooks at the same rate as the edges.

Storage

Keep frozen at -18 °C or below. Thaw in the refrigerator and cook the same day. Do not refreeze.

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