• Clams in a chilli garlic sauce, clam and tofu soup in a clay pot, clams steamed in a light broth
  • Clams in a chilli garlic sauce, clam and tofu soup in a clay pot, clams steamed in a light broth
  • Clams in a chilli garlic sauce, clam and tofu soup in a clay pot, clams steamed in a light broth

Frozen Clams in Shell

Frozen Clams in Shell

 
$24.90
$24.90
$12.45 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 2pm NZDT, Monday to Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Clams in a chilli garlic sauce, clam and tofu soup in a clay pot, clams steamed in a light broth

Frozen Clams in Shell

$24.90
$24.90
$12.45 kg
Sold out

Small clams, frozen live in the shell, cleaned and graded. A 2 kg pack for soups, garlic butter pans and quick chilli stir-fries.

What is in the pack

  • Whole bivalves in banded shells
  • 2 kg per pack
  • Rinsed and sorted for even size

Flavour and texture

Plump meat with a clean briny sweetness that seasons the liquid around it. The shells open quickly in heat, which makes them a good measure of when the dish is done.

How to cook

  • Soup: bring stock to a simmer with ginger, add the shells and cook until they open, then finish with greens and tofu
  • Chilli garlic: fry garlic and chilli in oil, add the shells and a splash of rice wine, cover for two minutes
  • Steamed: steam with white wine and herbs and serve with the juices

Discard any shell that stays shut after cooking.

Storage

Keep frozen at -18 °C or below. Cook straight from frozen or after a slow thaw in the refrigerator; do not refreeze.

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