{"product_id":"frozen-yellow-croaker","title":"Frozen Yellow Croaker","description":"\u003cp\u003eWhole yellow croakers, blast-frozen after landing with head, fins and tail intact. A 2 kg pack for steaming, pan-frying or braising.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eGolden-yellow skin, clear eyes, firm bodies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eFine white flesh that flakes in neat pieces, with a mild sweetness and very little fishy weight. The skin crisps cleanly in a pan and holds the fish together when steamed.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the body, lay ginger and scallion on top, steam until the eye turns white, finish with hot oil and light soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried:\u003c\/strong\u003e dry the skin, fry in a hot pan until both sides are golden and crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e sear first, then simmer in soy, rice wine and a little sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not over-steam; the flesh dries out within a minute or two of being done.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw overnight in the refrigerator and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497323385115,"sku":"FROZENYELLOWCROA","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-yellow-croaker-1.jpg?v=1793677986","url":"https:\/\/jaandfun.shop\/products\/frozen-yellow-croaker","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}