{"product_id":"frozen-spotted-grouper","title":"Frozen Spotted Grouper","description":"\u003cp\u003eWhole grouper with its mottled spotted skin, frozen after landing. A 2 kg pack for steaming, claypot braising or cutting into steaks.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eThick body with a large head and broad shoulders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eDense, snow-white flesh that stays firm under heat and holds its shape in a claypot. The meat is sweet and clean, and the collar and head carry most of the gelatinous richness.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the thickest part, steam over high heat, dress with ginger, scallion and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClaypot:\u003c\/strong\u003e sear the pieces, then braise with soy, ginger and shiitake until the sauce reduces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks:\u003c\/strong\u003e cut crosswise, season and grill or pan-sear skin side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the cooking gentle and short so the flesh does not toughen.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day. Do not refreeze after thawing.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497327317275,"sku":"FROZENSPOTTEDGRO","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-spotted-grouper-1.jpg?v=1793677993","url":"https:\/\/jaandfun.shop\/products\/frozen-spotted-grouper","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}