{"product_id":"frozen-snakehead-fish-fillets","title":"Frozen Snakehead Fish Fillets","description":"\u003cp\u003eBoneless white fillets cut from snakehead and frozen flat. A 2 kg pack for poaching, slicing into soups or a chilli oil hotpot.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fillets, bones removed\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eCut to an even thickness for fast, even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eBright white meat with a clean, mild taste and a springy bite. It holds its shape when sliced thin and simmered, which is why it suits brothy dishes where other fish break up.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced for hotpot:\u003c\/strong\u003e cut across the grain into thin slices, dip into simmering broth for a few seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour soup:\u003c\/strong\u003e poach in a tomato or pickled cabbage base with tofu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli oil:\u003c\/strong\u003e blanch the slices, then pour over hot oil with chilli and peppercorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the slices moving so they cook evenly and stay tender.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497330364699,"sku":"FROZENSNAKEHEADF","price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-snakehead-fish-fillets-1.jpg?v=1793678007","url":"https:\/\/jaandfun.shop\/products\/frozen-snakehead-fish-fillets","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}