{"product_id":"frozen-mackerel-fillets","title":"Frozen Mackerel Fillets","description":"\u003cp\u003eSkin-on fillets cut from whole mackerel and frozen in portions. A 2 kg pack for the pan, the grill or the oven.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFillets with the dark glossy skin left on\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003ePortioned to an even thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eRich, savoury flesh with a firm bite and a high oil content, which keeps it moist over direct heat. The skin crisps well and protects the flesh from drying out.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e score the skin, lay it in a hot dry pan and press flat until crisp, then turn once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e brush with oil and grill skin side down over medium heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e roast with lemon, mustard or a miso glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEat straight away; the flesh turns dry once it cools.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day. Do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497327907099,"sku":"FROZENMACKERELFI","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-mackerel-fillets-1.jpg?v=1793677995","url":"https:\/\/jaandfun.shop\/products\/frozen-mackerel-fillets","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}