{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003cp\u003eWhole golden pomfrets with yellow fins and a silvery-gold body, frozen after landing. A 2 kg pack for steaming, grilling or braising.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eDeep body, small head, very few fine bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eThick white flesh with a mild sweetness and a firm, meaty structure that survives grilling and braising without falling apart. The scored skin crisps evenly.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e score both sides in a diamond pattern, oil well and grill until the edges char\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e steam whole with ginger, then dress with scallion and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e fry first, then simmer in soy, sugar and vinegar until glossy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eScore deeply so the thick centre cooks at the same rate as the edges.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook the same day. Do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497329512731,"sku":"FROZENGOLDENPOMF","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-golden-pomfret-1.jpg?v=1793678004","url":"https:\/\/jaandfun.shop\/products\/frozen-golden-pomfret","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}