{"product_id":"frozen-clams-in-shell","title":"Frozen Clams in Shell","description":"\u003cp\u003eSmall clams, frozen live in the shell, cleaned and graded. A 2 kg pack for soups, garlic butter pans and quick chilli stir-fries.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bivalves in banded shells\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eRinsed and sorted for even size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003ePlump meat with a clean briny sweetness that seasons the liquid around it. The shells open quickly in heat, which makes them a good measure of when the dish is done.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e bring stock to a simmer with ginger, add the shells and cook until they open, then finish with greens and tofu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli garlic:\u003c\/strong\u003e fry garlic and chilli in oil, add the shells and a splash of rice wine, cover for two minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e steam with white wine and herbs and serve with the juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscard any shell that stays shut after cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Cook straight from frozen or after a slow thaw in the refrigerator; do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497324237083,"sku":"FROZENCLAMSINSHE","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-clams-in-shell-1.jpg?v=1793677989","url":"https:\/\/jaandfun.shop\/products\/frozen-clams-in-shell","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}