{"product_id":"cut-beltfish-sections","title":"Cut Beltfish Sections","description":"\u003cp\u003eMiddle-cut sections of long silver beltfish, head and tail removed, frozen as steaks. A 2 kg pack for frying, braising or steaming.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCross-cut sections of even length\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eSilvery skin with a bright white centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eDense white meat that holds together in the pan and does not flake apart. The taste is savoury and rich with very little fishiness, and only one central bone per section.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried:\u003c\/strong\u003e dry the sections, dust lightly with flour and fry until the skin is crisp on both sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e sear first, then simmer with soy, vinegar and chilli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e arrange on a plate with ginger and steam briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the pieces whole while cooking; they stay intact even in a sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator before cooking and do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497328529691,"sku":"CUTBELTFISHSECTI","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/cut-beltfish-sections-1.jpg?v=1793677998","url":"https:\/\/jaandfun.shop\/products\/cut-beltfish-sections","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}