{"title":"Premium Selection","description":"\u003cp\u003eThe larger and slower-growing picks for celebrations and weekend cooking.\u003c\/p\u003e","products":[{"product_id":"frozen-yellow-croaker","title":"Frozen Yellow Croaker","description":"\u003cp\u003eWhole yellow croakers, blast-frozen after landing with head, fins and tail intact. A 2 kg pack for steaming, pan-frying or braising.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eGolden-yellow skin, clear eyes, firm bodies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eFine white flesh that flakes in neat pieces, with a mild sweetness and very little fishy weight. The skin crisps cleanly in a pan and holds the fish together when steamed.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the body, lay ginger and scallion on top, steam until the eye turns white, finish with hot oil and light soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried:\u003c\/strong\u003e dry the skin, fry in a hot pan until both sides are golden and crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e sear first, then simmer in soy, rice wine and a little sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not over-steam; the flesh dries out within a minute or two of being done.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw overnight in the refrigerator and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497323385115,"sku":"FROZENYELLOWCROA","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-yellow-croaker-1.jpg?v=1793677986"},{"product_id":"frozen-spotted-grouper","title":"Frozen Spotted Grouper","description":"\u003cp\u003eWhole grouper with its mottled spotted skin, frozen after landing. A 2 kg pack for steaming, claypot braising or cutting into steaks.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eThick body with a large head and broad shoulders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eDense, snow-white flesh that stays firm under heat and holds its shape in a claypot. The meat is sweet and clean, and the collar and head carry most of the gelatinous richness.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the thickest part, steam over high heat, dress with ginger, scallion and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClaypot:\u003c\/strong\u003e sear the pieces, then braise with soy, ginger and shiitake until the sauce reduces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks:\u003c\/strong\u003e cut crosswise, season and grill or pan-sear skin side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the cooking gentle and short so the flesh does not toughen.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day. Do not refreeze after thawing.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497327317275,"sku":"FROZENSPOTTEDGRO","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-spotted-grouper-1.jpg?v=1793677993"},{"product_id":"frozen-oysters-in-shell","title":"Frozen Oysters in Shell","description":"\u003cp\u003eOysters on the half shell, shucked and frozen in their own shells. A 2 kg pack for the grill, the oven or a cold platter.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCupped shells holding a single oyster each\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eShells trimmed so they sit flat on a tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003ePlump, glossy meat with a briny, mineral taste and a soft finish. The shell holds the liquor, so the flavour stays in the oyster while it cooks.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e top with garlic butter or a cheese crust and grill until the edges bubble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e roast on a tray under a hot grill for a few minutes only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled:\u003c\/strong\u003e thaw slowly in the refrigerator and serve on crushed ice with lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOvercooking shrinks them to nothing; pull them as soon as the meat is heated through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator, never at room temperature, and eat the same day.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497329152283,"sku":"FROZENOYSTERSINS","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-oysters-in-shell-1.jpg?v=1793678001"},{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003cp\u003eWhole golden pomfrets with yellow fins and a silvery-gold body, frozen after landing. A 2 kg pack for steaming, grilling or braising.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eDeep body, small head, very few fine bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eThick white flesh with a mild sweetness and a firm, meaty structure that survives grilling and braising without falling apart. The scored skin crisps evenly.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e score both sides in a diamond pattern, oil well and grill until the edges char\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e steam whole with ginger, then dress with scallion and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e fry first, then simmer in soy, sugar and vinegar until glossy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eScore deeply so the thick centre cooks at the same rate as the edges.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook the same day. Do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497329512731,"sku":"FROZENGOLDENPOMF","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-golden-pomfret-1.jpg?v=1793678004"}],"url":"https:\/\/jaandfun.shop\/collections\/premium-selection.oembed","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}