{"title":"Frozen Seafood Catch","description":"\u003cp\u003eThe full range of fish and shellfish packed and frozen for home cooking.\u003c\/p\u003e","products":[{"product_id":"frozen-yellow-croaker","title":"Frozen Yellow Croaker","description":"\u003cp\u003eWhole yellow croakers, blast-frozen after landing with head, fins and tail intact. A 2 kg pack for steaming, pan-frying or braising.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eGolden-yellow skin, clear eyes, firm bodies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eFine white flesh that flakes in neat pieces, with a mild sweetness and very little fishy weight. The skin crisps cleanly in a pan and holds the fish together when steamed.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the body, lay ginger and scallion on top, steam until the eye turns white, finish with hot oil and light soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried:\u003c\/strong\u003e dry the skin, fry in a hot pan until both sides are golden and crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e sear first, then simmer in soy, rice wine and a little sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not over-steam; the flesh dries out within a minute or two of being done.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw overnight in the refrigerator and cook the same day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497323385115,"sku":"FROZENYELLOWCROA","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-yellow-croaker-1.jpg?v=1793677986"},{"product_id":"frozen-clams-in-shell","title":"Frozen Clams in Shell","description":"\u003cp\u003eSmall clams, frozen live in the shell, cleaned and graded. A 2 kg pack for soups, garlic butter pans and quick chilli stir-fries.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bivalves in banded shells\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eRinsed and sorted for even size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003ePlump meat with a clean briny sweetness that seasons the liquid around it. The shells open quickly in heat, which makes them a good measure of when the dish is done.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e bring stock to a simmer with ginger, add the shells and cook until they open, then finish with greens and tofu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli garlic:\u003c\/strong\u003e fry garlic and chilli in oil, add the shells and a splash of rice wine, cover for two minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e steam with white wine and herbs and serve with the juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscard any shell that stays shut after cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Cook straight from frozen or after a slow thaw in the refrigerator; do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497324237083,"sku":"FROZENCLAMSINSHE","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-clams-in-shell-1.jpg?v=1793677989"},{"product_id":"frozen-spotted-grouper","title":"Frozen Spotted Grouper","description":"\u003cp\u003eWhole grouper with its mottled spotted skin, frozen after landing. A 2 kg pack for steaming, claypot braising or cutting into steaks.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eThick body with a large head and broad shoulders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eDense, snow-white flesh that stays firm under heat and holds its shape in a claypot. The meat is sweet and clean, and the collar and head carry most of the gelatinous richness.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the thickest part, steam over high heat, dress with ginger, scallion and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClaypot:\u003c\/strong\u003e sear the pieces, then braise with soy, ginger and shiitake until the sauce reduces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks:\u003c\/strong\u003e cut crosswise, season and grill or pan-sear skin side down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the cooking gentle and short so the flesh does not toughen.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day. Do not refreeze after thawing.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497327317275,"sku":"FROZENSPOTTEDGRO","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-spotted-grouper-1.jpg?v=1793677993"},{"product_id":"frozen-mackerel-fillets","title":"Frozen Mackerel Fillets","description":"\u003cp\u003eSkin-on fillets cut from whole mackerel and frozen in portions. A 2 kg pack for the pan, the grill or the oven.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFillets with the dark glossy skin left on\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003ePortioned to an even thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eRich, savoury flesh with a firm bite and a high oil content, which keeps it moist over direct heat. The skin crisps well and protects the flesh from drying out.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e score the skin, lay it in a hot dry pan and press flat until crisp, then turn once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e brush with oil and grill skin side down over medium heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e roast with lemon, mustard or a miso glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEat straight away; the flesh turns dry once it cools.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day. Do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497327907099,"sku":"FROZENMACKERELFI","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-mackerel-fillets-1.jpg?v=1793677995"},{"product_id":"cut-beltfish-sections","title":"Cut Beltfish Sections","description":"\u003cp\u003eMiddle-cut sections of long silver beltfish, head and tail removed, frozen as steaks. A 2 kg pack for frying, braising or steaming.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCross-cut sections of even length\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eSilvery skin with a bright white centre\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eDense white meat that holds together in the pan and does not flake apart. The taste is savoury and rich with very little fishiness, and only one central bone per section.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried:\u003c\/strong\u003e dry the sections, dust lightly with flour and fry until the skin is crisp on both sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e sear first, then simmer with soy, vinegar and chilli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e arrange on a plate with ginger and steam briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the pieces whole while cooking; they stay intact even in a sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator before cooking and do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497328529691,"sku":"CUTBELTFISHSECTI","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/cut-beltfish-sections-1.jpg?v=1793677998"},{"product_id":"frozen-oysters-in-shell","title":"Frozen Oysters in Shell","description":"\u003cp\u003eOysters on the half shell, shucked and frozen in their own shells. A 2 kg pack for the grill, the oven or a cold platter.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCupped shells holding a single oyster each\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eShells trimmed so they sit flat on a tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003ePlump, glossy meat with a briny, mineral taste and a soft finish. The shell holds the liquor, so the flavour stays in the oyster while it cooks.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e top with garlic butter or a cheese crust and grill until the edges bubble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e roast on a tray under a hot grill for a few minutes only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled:\u003c\/strong\u003e thaw slowly in the refrigerator and serve on crushed ice with lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOvercooking shrinks them to nothing; pull them as soon as the meat is heated through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator, never at room temperature, and eat the same day.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497329152283,"sku":"FROZENOYSTERSINS","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-oysters-in-shell-1.jpg?v=1793678001"},{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003cp\u003eWhole golden pomfrets with yellow fins and a silvery-gold body, frozen after landing. A 2 kg pack for steaming, grilling or braising.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, scaled and gutted\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eDeep body, small head, very few fine bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eThick white flesh with a mild sweetness and a firm, meaty structure that survives grilling and braising without falling apart. The scored skin crisps evenly.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e score both sides in a diamond pattern, oil well and grill until the edges char\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e steam whole with ginger, then dress with scallion and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e fry first, then simmer in soy, sugar and vinegar until glossy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eScore deeply so the thick centre cooks at the same rate as the edges.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook the same day. Do not refreeze.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497329512731,"sku":"FROZENGOLDENPOMF","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-golden-pomfret-1.jpg?v=1793678004"},{"product_id":"frozen-snakehead-fish-fillets","title":"Frozen Snakehead Fish Fillets","description":"\u003cp\u003eBoneless white fillets cut from snakehead and frozen flat. A 2 kg pack for poaching, slicing into soups or a chilli oil hotpot.\u003c\/p\u003e\n\u003ch3\u003eWhat is in the pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fillets, bones removed\u003c\/li\u003e\n\u003cli\u003e2 kg per pack\u003c\/li\u003e\n\u003cli\u003eCut to an even thickness for fast, even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour and texture\u003c\/h3\u003e\n\u003cp\u003eBright white meat with a clean, mild taste and a springy bite. It holds its shape when sliced thin and simmered, which is why it suits brothy dishes where other fish break up.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced for hotpot:\u003c\/strong\u003e cut across the grain into thin slices, dip into simmering broth for a few seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour soup:\u003c\/strong\u003e poach in a tomato or pickled cabbage base with tofu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli oil:\u003c\/strong\u003e blanch the slices, then pour over hot oil with chilli and peppercorn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the slices moving so they cook evenly and stay tender.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 °C or below. Thaw in the refrigerator and cook within a day.\u003c\/p\u003e","brand":"JAMIE ANDERSON","offers":[{"title":"Default Title","offer_id":54497330364699,"sku":"FROZENSNAKEHEADF","price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/files\/frozen-snakehead-fish-fillets-1.jpg?v=1793678007"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1062\/1065\/6539\/collections\/frozen-golden-pomfret-1.jpg?v=1793686666","url":"https:\/\/jaandfun.shop\/collections\/frozen-seafood-catch.oembed","provider":"JAMIE ANDERSON","version":"1.0","type":"link"}